The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World - Marketerstech.tk

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz

Book Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Publisher: Chelsea Green Publishing

ISBN: 160358286X

Author: Sandor Ellix Katz

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Sandor Ellix Katz with The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
  • The Artisanal Vinegar Maker's Handbook
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
  • The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
  • Sauer Stick - Solid Hevea Wood Vegetable Pounder and Tamper For Mason Jar Fermentation, Kimchi, Sauerkraut - Fits Ball, Kerr, Bernardin Canning Jars as well as Fido Jars and Ceramic Crocks
  • Masontops Complete Mason Jar Fermentation Kit - Glass Weights, Vegetable Pounder and Silicone Airlocks - Wide Mouth
  • The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market